Pipi Kaula (Dried Beef)

3 Japanese cucumbers, cut in 1-inch pieces 1 pkg. (7 oz.) imitation crab sticks, chopped 2 tsp. sweet pickle relish 3 stalks green onions, minced Mayonnaise, only to moisten Using a small spoon, scoop out center of cucumber to make one half inch well. Squeeze crab to remove excess moisture; combine with remaining ingredients to…

1 French Bread, cut into half lengthwise (use Hawaii Star Bakery Brand) TOPPING: 7 oz. Portuguese sausage, chopped 3/4 cup mayonnaise 1/2 cup Parmesan cheese 1/4 cup minced green onion Pepper to taste Olives (optional) Mushrooms (optional) Mix topping ingredients together. Spread on both halves of the French bread. Garnish with olives and mushrooms, if…

2 lbs. fresh tako 1 tsp. Hawaiian salt 1/2 cup flour Dash of pepper Oil for deep frying Wash tako in salted water. Remove head and clean. Cut head and legs into bite sized pieces. Sprinkle Hawaiian salt on tako and mix thoroughly. Please flour and pepper in a plastic bag. Add tako pieces and…