Rice Stuffed Grape Leaves (Appetizer)




Meatballs: 1 lb. ground round 1 tsp. salt 1/2 tsp. pepper 2/3 cup canned milk 3/4 cup oatmeal Mix and make into balls. Brown meatballs and simmer in sauce for 1/2 hour. Sauce: 1/2 cup catsup 2 Tbsp. brown sugar 2 Tbsp. vinegar 1 Tbsp. Worcestershire sauce 1 Tbsp. shoyu 2 tsp. prepared mustard Stir…
1 pkg. (8 oz.) cream cheese, softened 1 can (6 oz.) seasoned clams (ajitsuke kogai), undrained 2 tsp. lemon juice Mix all ingredients well. Chill. Serve with chips or vegetables.