Candied Yams with Apples




1 Turkey Carcass 3 quarts Water 1 cup Rice, rinsed Ginger Root, crushed Green Onions Salt to taste Fresh Spinach, rinsed 1 bunch Chinese Parsley, chopped Boil Turkey carcass in water until the meat falls off the bones. Strain the broth and remove the bones. Add the meat to the broth. Add uncooked rice. Stir….
What delicious little rolls! I made these for Thanksgiving dinner and they were so yummy plain or slathered with butter and dipped in gravy. OMG. They are light and slightly sweet. They were also fun to make, but be sure to account for two rising cycles.
6 oz. somen noodles (2/3 of a 9 oz. pkg.) 2 cups toppings (char siu, ham, shrimp, imitation crab, kamaboko, eggs, cucumber or green onions, etc., thinly sliced, cut 3/4 inch lengths) 1 stick white kanten 1 can (14-1/2 oz.) chicken broth plus water to make 2 cups 1/2 tsp. salt 1 tsp. sugar SAUCE:…