What delicious little rolls! I made these for Thanksgiving dinner and they were so yummy plain or slathered with butter and dipped in gravy. OMG. They are light and slightly sweet. They were also fun to make, but be sure to account for two rising cycles.
3 cups flour (cake) 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 cup butter 1 cup sugar 2 eggs 1 cup milk Cream butter and sugar, add eggs, fold in dry ingredients alternately with milk. Pour in 2 – 8 inch square pans and top with following mixture: Topping: 2 tbsp. flour…
Coffee cakes make a big appearance in these cookbooks, implying that they were all the rage at the time. This recipe includes a topping that caramelizes as it bakes, resulting in a fluffy cake with a crispy, candy-like topping. The perfect sweet balance to a strong cup of coffee.
1 lb. cubed pork1 T. fat1/3 cup chopped onion1 clove garlic minced1 T. flour2 tsp. Worcestershire sauce1 tsp. prepared mustard2-1/2 cups tomato juice1/2 cup catsup1 T. brown sugar2 T. vinegar1 tsp. saltdash of pepper6 ozs. long spaghetti Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt…
(Especially good with lomb chop or roasted leg of lamb) 1-1/2 cups mint infusion2 tbsp. strained lemon juice (1 lemon)Green coloring3-1/2 cups sugar1/2 bottle pectin First, prepare mint infusion. Wash 1 packed cup mint leaves and stems. Place in a large sauce pan and crush thoroughly with a wooden masher or a glass. Add 2-1/4…
