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Kashira Tsuki Shio Yaki (Broiled Whole Fish)
SERVINGS 6 6 small fish Scale and clean one fish (mempachi, papio, moana, or small mullet) for each person. Cut two or three slits diagonally on each side of fish so heat will penetrate. Sprinkle salt and broil on both sides until cooked. Serve each fish with a tablespoonful of grated turnip (daikon) and shoyu…
Summer Special Mango Float
1 cup Fresh Ripe Mango slices, packed 1 or 2 tbsp. honey 2 cups fresh milk 1/4 tsp. Almond extract 1 cup vanilla ice cream Combine mango, honey, and milk and blend for a few seconds. Add the flavoring and the ice cream. Blend until smooth. Pour into 3 or 4 tall glasses and top…
Banana-Guava Nectar
4 medium-sized ripe bananas1 cup water1 cup canned guava juice2/3 cup sugar or 6 tbsp. sugar and 1/ 4 cup honey Peel banana, slice, and force through a coarse sieve. Combine with other ingredients, pour over cracked ice and serve.
Fruit Punch
1 cup fruit punch syrup 2 cups water 2 cups frozen orange juice 2 trays ice cubes 1 cup ginger ale Mix all ingredients, except ginger ale. Add ginger ale just before serving.
