Endo Meshi (Green Peas Rice)
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Kanten
2 sticks white kanten 4 cups water 1 cup sugar Pinch of salt 2 or 3 drops cinnamon extract Few drops red or green coloring Wash kanten and soak in water for a half hour. Cook until kanten is dissolved. Add sugar, salt, and continue cooking. When sugar is dissolved, add flavoring and coloring. Remove…
UME OKAI (Salted Plum Rice Gruel)
3 to 4 large ume (salted plums) 2 to 3 pkgs. shaved, dried bonito 1 Tbsp. sake (rice wine) 1 Tbsp. sugar ½ tsp. shoyu Remove seeds from ume and mash ume. Combine ume with all the other ingredients. Serve with okai. MISO VARIATION: Substitute 4 tablespoons miso and 1 heaping tablespoon sugar in place…
