Soboro Donburi
Similar Posts
OKAI (Rice Gruel)
1 cup rice 3-½ cups water Cook in a medium-size pot on top of range. (Do not cook in rice cooker.) Bring rice to a boil, then cover and reduce heat to low; simmer for 10 minutes. Turn off heat and let stand for a few minutes. Add ¼ teaspoon salt just before serving.
Fried Rice
1 tbsp. shoyu2 cup cooked rice1 cup raw ham, cooked and diced1 cup Chinese sausage3 eggs scrambled3 stalks green onion Heat pan and fry sausage, ham over medium fire for 5 minutes. Add salt and shoyu. Add rice and cook for 5 minutes. Add onion and scrambled eggs.
Konbu Candy (Candied Seaweed)
Clean dashi konbu with damp cloth and cut in 1/4-inch strips. Fry crisp in deep fat. Make a syrup of 1 cup sugar and 1/3 cup water. Cook until syrup spins a thread. Remove from stove and stir in the fried konbu.
