Carrot Bread
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2 c. sourdough starter 1 tsp. dry yeast 3 tbsp. warm water (110 degrees F, 43 degrees C.) 3 tbsp. sugar 1-1/2 tsp. salt 3 tbsp. powdered milk 2 tbsp. melted shortening or cooking oil 3-4 c. all-purpose flour Measure out sourdough starter. In a small separate bowl dissolve yeast in warm water. Add to…
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1 pkg. (1/4 oz.) yeast 1/4 c. warm water 1/3 c. margarine 6 tbsp. sugar 1 c. Taro, mashed or put through ricer 1/2 c. warm milk 2 eggs, beaten 1-3/4 tsp. salt 4 c. flour 1 egg, beaten for brushing top of rolls sesame seeds Soak yeast in warm water. Cream margarine and sugar….
