Carrot Cake
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Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
Chinese Corn Soup
2 tbsp. corn oil 1/2 cup minced onions 1 clove garlic, minced 6 cups chicken broth 1-1/2 cups corn kernels, fresh, frozen or canned 1/2 tsp. sugar 1/4 tsp. freshly ground black pepper 1 tsp. powdered ginger 1 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. water 2 eggs 2 green onions, thinly sliced Heat…
