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Shishi Misuni (Buta no Misoni) Pork Cooked With Miso
SERVES: 6 1-1/2 lb. belly pork 1-1/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1/2 tsp. hondashi) 1/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1/2 cup miso 1/4 cup mirin 1/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut…
Seasoned Salt
1 box iodized salt 2 oz. celery salt 1 oz. garlic salt 2 oz. onion salt 1 Tbsp. sugar 1 tsp. pepper 2 Tbsp. ajinomoto 1/4 c. dried parsley flakes 2 Tbsp. paprika Combine all ingredients in a bowl, and stir until well blended. Fill salt shaker. (Salt can be put in the blender if…
