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    Mrs. Kainoa 1 heaping tsp. dry mustard water In making hot mustard sauce for sashimi, mix mustard with 1/2 tsp. water in a jigger, blending for 1 minute. Add another tsp. of water, 1/2 tsp at a time for a smoother paste. For a milder sauce, mix mustard with 1 tsp. of water until well…

  • Pake Pupu (Chinese)

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    50 bread triangles 1/2 lb. ground pork 4 shrimp, chopped 2 tbsp. chopped green onion 8 water chestnuts, chopped 1/2 tsp. grated ginger 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1 tsp. sherry 1/2 tsp. oyster sauce, if desired Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on…

  • Shrimp Dip

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    1 small can shrimp (drained and chopped) 1 cup sour cream 2 tsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. chili powder 1/2 tsp. horseradish 1/2 tsp. pepper sauce Mix all ingredients together and chill. If more flavor is desired, add 1 tsp. dehydrated salad dressing. Serve dip with chips, crackers or…

  • Victory Snack Mix

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    4 c. corn chex 1 c. peanuts 1/4 c. butter or margarine 2 Tbsp. creamy peanut butter 1/2 tsp. cinnamon Place cereal and peanuts in large bowl. Melt butter over low heat. Add butter and cinnamon, stir until blended. Slowly pour over cereal mixture, stirring until evenly coated. Place in 15 x 10 inch baking…

  • Pupu

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    1 can refried beans 1/2 can green chiles, chopped 1 carton cream cheese 2 – 3 ripe tomatoes, chopped Cheddar & Monterey Jack cheese, grated Pitted olives, sliced Pkg. of Tostitos or Doritos Layer ingredients as follows: FIRST: beans mixed with chiles followed by sour cream. Top with tomatoes, cheese and olives. Use Tostitos or…