Crispy Wun Tun
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Pupus
2 cans salted peanuts (8 oz.) 1 box Corn Chex (small box) 1 box Wheat Chex (small box) 1 block butter 1/2 c. Wesson oil or margarine 2 tsp. Ajinomoto 2 tsp. paprika 2 tsp. seasoned salt (Savory or other seasoned salt) Melt butter and add the other seasoning including the Wesson oil. Pour over…
Manapua Bun
4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…
Artichoke Dip
1 can (14 oz.) artichokes in brine (not marinated), chopped 1 can (4 oz.) green chiles, diced, undrained 1 cup mayonnaise 1 carton (8 oz.) plain low fat yogurt 6 oz. grated Parmesan cheese Combine all ingredients; mix well. Bake at 350° for 20 minutes or until browned. Serve with crackers or chips.
