Nancy’s Mushrooms

Thelma Nekoba 12 oz. softened cream cheese 6 oz. cheddar cheese 6 oz. Bleu cheese ¼ tsp. ajinomoto 2 Tbsp. finely chopped onion 2 tsp. worchestershire sauce 1/2 c. finely chopped parsley Combine everything except parsley, mix well. Then stir in a little parsley. Shape cheese into a ball or a log and roll in…