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1/3 cup butter 1 tbsp. Worcestershire sauce 1-1/2 tsp. seasoned or savor salt 2 cups Wheat Chex 2 cups Rice Chex 1/2 cup nuts (mixed) Heat oven to very slow–250 degree. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add Wheat Chex and Rice Chex and nuts. Mix…
Pot Stickers #2
3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
