Mock Crab Poke




Cut Abalone (canned) into small squares. Spear with toothpicks and serve with Hot Mustard and Shoyu Sauce.
1 French Bread, cut into half lengthwise (use Hawaii Star Bakery Brand) TOPPING: 7 oz. Portuguese sausage, chopped 3/4 cup mayonnaise 1/2 cup Parmesan cheese 1/4 cup minced green onion Pepper to taste Olives (optional) Mushrooms (optional) Mix topping ingredients together. Spread on both halves of the French bread. Garnish with olives and mushrooms, if…