Hana Arare
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SASHIMI
Mrs. Kainoa filet of fish cabbage or lettuce Wwith a very sharp knife, slice the filet in 1-1/2 inch lengths and 1-1/2 inch thickness. Then slice across into 1/8 inch slices. Arrange on bed of finely chopped cabbage or lettuce, making even rows of sashimi on each plate. Serve with hot mustard sauce and shoyu….
Pake Pupu (Chinese)
50 bread triangles 1/2 lb. ground pork 4 shrimp, chopped 2 tbsp. chopped green onion 8 water chestnuts, chopped 1/2 tsp. grated ginger 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1 tsp. sherry 1/2 tsp. oyster sauce, if desired Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on…
