Crab Won Ton






4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…
Peel and boil taro. Chill thoroughly. Slice as thin as possible and fry in deep fat, as with potato chips. Spread on absorbent paper and sprinkle with salt while hot.