Hot Crab Spread
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Lomi Salmon
1/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes…
Onolicious Corn Relish
22 oz. can corn 1 c. onion, chopped 1 red bell pepper, chopped 1 Japanese cucumber, seeded and chopped 1 c. Thai sweet chili sauce 1/2 c. jicama (chop suey yam) Juice of lime Cilantro (optional) Red chili peppers (optional) Mix all ingredients together. Keep refrigerated. Serve with tortilla scoop chips.
Tofu Patties
1 tofu, squeezed 4 lg. eggs 1-1/8 tsp. salt 1 tsp. ajinomoto 1/3 c. green onions, sliced fine 2/3 c. coarsely grated carrots 1 can cream of mushroom soup 4 tbsp. flour 1-1/2 c. crushed ruskets or corn flakes Mix ingredients in a large bowl and drop by teaspoonfuls in hot deep fat. 1” of…
