Crusty Crescent Taco Squares




2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
1 broiler minus fat 1-1/2 tsp. monosodium glutamate 1-1/2 tsp. salt 2-1/2 cups water 1/2 celery stalk and leaves 1/2 medium onion 1 bay leaf 1/8 tsp. peppercorns Place chicken in kettle and add remaining ingredients. Bring to a boil. Simmer 40 minutes. Cool quickly. Remove meat from bones. Cut meat in bite pieces. Strain…
1 lb. belly pork 1 cup miso 2 Tbsp. sugar 1/2 tsp. grated ginger 1 Tbsp. green onion, chopped small Boil pork until tender – about one hour. Cool and slice into bite size. Place in frying pan and cook until thoroughly heated. Add miso, sugar, and ginger. Cook slowly, stirring constantly for about 5…