Salmon Wraps




2 lbs. Oio – scraped or ground1 tsp. salt1 tbsp. sugar¼ cup cornstarch1 clove garlic 1 egg1-1/2 cup water1/4 cup chopped string beans1/4 cup chopped carrotsajinomoto Use Japanese bowl, kagatsu. Put the ground fish and grind finer. Mix cornstarch, garlic, egg and water and add to fish, gradually. When all liquid is used and the…
SERVES: 10 1 lb. belly pork 2 Tbsp. Wesson oil 1 Tbsp. sesame oil 1 pkg. sengiri daikon 2 strips nishime konbu 1 pkg. square konnyaku 1 pkg. aburage 4-5 pieces small canned mushrooms 1/4 lb. gobo (optional) 2 cups pork stock or water 1/4 cup shoyu 1 tsp. salt 1 Tbsp. sugar 1 tsp….