Burdock or Gobo Soup With Mushrooms
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Char Siu
1 small can red bean curd3/4 tsp. red coloring1/2 tsp. monosodium glutamate2 cups sugar1/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
Hamaguri No Nishiki Yaki (Broiled Clams)
SERVINGS 4-5 1 lb. clams (fresh frozen) SAUCE: 1/4 cup mirin or sake 1/4 cup shoyu 1 tablespoon miso 1/4 teaspoon gourmet powder 2 tablespoons sugar Mix above sauce ingredients and bring to a boil. String about 3 to 4 claims on bamboo barbeque sticks, dip in sauce and broil over charcoal.
