1 small can red bean curd
3/4 tsp. red coloring
1/2 tsp. monosodium glutamate
2 cups sugar
1/4 tsp. five spice
2 tbsp. whiskey or wine
About 2 pork butts
Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
1 lb. hamburger 1/2 tsp. salt Sprinkle of pepper 2 Tbsp. finely chopped round onion 4 drops Worcestershire sauce 1 egg 4 Tbsp. wheat germ 1 can beef or beef and mushroom gravy Mix hamburger, salt, pepper, hot sauce, chopped onion, egg and wheat germ thoroughly. Form into small balls. Heat gravy to boiling. Add…
