Pork Adobo (Seasoned Pork)
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Seasoned Salt
1 box iodized salt 2 oz. celery salt 1 oz. garlic salt 2 oz. onion salt 1 Tbsp. sugar 1 tsp. pepper 2 Tbsp. ajinomoto 1/4 c. dried parsley flakes 2 Tbsp. paprika Combine all ingredients in a bowl, and stir until well blended. Fill salt shaker. (Salt can be put in the blender if…
Aunt Jean’s Short Ribs
5 pounds Boneless Short Ribs 6 inches Ginger 1/2 Ripe Papaya SAUCE: 1 cup Raw Sugar 1 cup Ketchup 3/4 cup Shoyu 1/3 cup Oyster Sauce Boil short ribs and ginger together for one hour or until tender. Add ripe papaya by spoonfuls into boiling water to soften the meat. Combine ingredients for sauce and…
