Pickled Cabbage




1 gal. dried mango seeds4 cups brown sugar1/2 tsp. five spice1 tbsp. thick shoyu2 tbsp. molasses2 tbsp. lemon juicered coloring Peel and cut mangoes in half. Salt overnight (1/2 cup salt to 1 gal. mangoes). Wash and dry 4 days or more. Fruit will last longer if dried well. Wash dried mangoes good before boiling….
3 cup cake flour 4 tsp. baking powder 2 cup sugar Milk as needed 1/4 tsp. salt 4 eggs, unbeaten 10 T. melted butter or other shortening Sift flour once, measure add baking powder, salt and sugar, sift three times. Break eggs into measuring cup and fill cup with milk. Add another cup of milk;…