Rum Crescents




1 (7.5 oz.) refrigerated buttermilk biscuit salt oil sugar Deep fat fry the biscuit slice until golden brown. Make a small slit on the side and with a knife slit the inside of the doughnut. With pastry bag fill the inside with black bean paste, vanilla instant pudding or pie filling. Can be served plain…
5-1/2 – 6-1/2 c. unsifted flour 3/4 c. sugar 1 tsp. salt 3 pkgs. yeast 1/2 c. margarine, softened 1 c. very warm tap water 3 eggs melted margarine In a large bowl mix 1-1/4 c. flour, sugar, salt and yeast. Add margarine. Add water to dry ingredients and beat 2 minutes at medium speed…
1 box mochiko 1 tsp. baking soda 1 lb. box brown sugar 1 can (12-oz.) frozen coconut milk, thawed 2 cups water 2 Tbsp. sesame seeds Preheat oven to 350 F. Grease 9×13-inch pan. In large bowl, combine mochiko, baking soda, salt and sugar. Stir in milk and water, beat until smooth. Pour into prepared…
1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…