Kamaboko Dip
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Fresh Fruit Dip
8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.
Barbe-Cups
1 can refrigerated biscuits 3/4 lb. ground beef 1/2 c. Kraft bar-be-Q-sauce 1 T. brown sugar 1 T. minced onion Salt (add to taste) Shredded cheddar cheese Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups…
