1 medium daikon (white turnip), grated
1 Tbsp. lemon juice
2 Tbsp. shoyu
1 Tbsp. shaved, dried bonito
Cut off leafy part from daikon. Wash and peel. Grate daikon from the cut end. Mix daikon, lemon juice, shoyu, and bonito. Serve over hot rice.
(Cone Sushi) 3 dried mushrooms 6 aburage* 3 cups water 1/3 cup soy sauce 3 tbsp. sugar 1 tsp. salt 1/4 tsp. monosodium glutamate 2/3 cup finely chopped carrots 2/3 cup finely chopped green beans 4 cups Easy Sushi Rice Soak mushrooms in warm water. Cut each aburage to form two triangles. Remove soft inner…