Ganduri and Rice (Pigeons Peas and Rice)




1/4 cup sugar 1/2 tsp. salt 1/4 tsp. monosodium glutamate 2 tbsp. sake ** 1/2 cup rice vinegar 1-1/2 cups water 2 cups rice Combine sugar, salt, monosodium glutamate, sake, vinegar, and water in a saucepan. Stir to dissolve sugar and salt. Rinse and drain rice; add to liquid in sauce pan. Cover and bring…
2 cups Wild and White Rice 3 cups Water or Chicken Broth 1/4 to 1/2 cup Dehydrated Onions 1/4 cup Olives, sliced 1 cup Broccoli, diced 1 cup Mushrooms, sliced 1/4 cup Chinese Parsley (optional) Wash rice. Put in rice cooker with stock and remaining ingredients. Cook as you would regular rice. If water is…
1-1/2 lbs. pork, sliced3 cloves garlic2 tsp. dried oregano leaves2 tsp. salt1/4 tsp. pepper3 T. achiote oil1/3 C. round onion, diced1/2 c. green onions, chopped1/2 c. Chinese parsley, minced1 (8-oz.) can tomato sauce2 to 3 Hawaiian chili peppers1 (2-1/4-oz.) can sliced ripe olives, drained With a mortar and pestle, grind together the garlic, oregano, salt…