Kim Chee Dip
I was intrigued by this recipe because of its simplicity. Just put kim chee and cream cheese in a blender and you have a dip? I had to try it. It is delicious. I ate it all by myself in two days. Try it. You won’t be disappointed!
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3-1/2 cups flour1 tablespoon shortening1/4 cup sugar1 pkg active dry yeast1 cup warm waterChar Siu Filling Put 3 cups of the flour into a large bowl. Cut in shortening. Stir in 2 tablespoons of the sugar. In a small bowl, combine the remaining 2 tablespoons sugar with the yeast and 1/3 cup of the warm…
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📸: Jessica Kinsella LeVan
