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Hawaiian Fruit Cocktail
Halve 2 firm ripe papayas and scoop out seeds. Scoop out fruit carefully leaving 1/4 inch rim. Cut fruit into sections and place back in shell. Add 4 ripe bananas – cut in sections or pineapple chunks. Squeeze juice of 1 lime over fruit and fold in 2 sprigs of freshly chopped mint. Chill and…
ABURAGE PUPU
2 pkg aburage, sliced into small pieces Sauce: 2 pc garlic, grated 2-3 T sesame oil 3 T shoyu 1/2-2 T vinegar T sugar green onions, chopped chili pepper, crushed (or use from bottle sesame seed, roasted and crushed ajinomoto (optional) Pour little sauce in at a time tossing aburage as you go.
