ABURAGE PUPU
2 pkg aburage, sliced into small pieces
Sauce:
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2 pc garlic, grated
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2-3 T sesame oil
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3 T shoyu 1/2-2 T vinegar
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T sugar
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green onions, chopped
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chili pepper, crushed (or use from bottle
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sesame seed, roasted and crushed
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ajinomoto (optional)
Pour little sauce in at a time tossing aburage as you go.
