Ono Cheese Puffs

Percy Narinmatsu 1 piece fresh salted salmon 1 bundle green onions, diced 4-5 tomatoes, diced ajinomoto to taste 3 C ice (crushed or cube) Rinse off salt from salmon. Cut salmon into strips, removing bones & skin. Combine all ingredients & chill for ½ hr. It’s ready to be served.