Easy Kaki Mochi
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Pot Stickers #2
3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
Abalone
1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.
