Lemon Paprika Calamari Steaks
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Portuguese Sausage
3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 – 8 inch sausages. When ready, steam…
Simplified Meaonopuaa (Steamed Pork Bun)
Bun:1 box hot roll mix – Make the mix according to directions on the box a set aside to rise. (Takes about 2 hours to rise) Filling:1/2 lb. ground pork2 tbsp. sugar1/8 tsp. salt1/2 piece of garlic, minced1/2 inch piece of ginger, minced1/2 tsp. red food coloring1/4 cup of chopped choy suey potato or ½…
