Kona Coast Stuffed Opakapaka




Meat sauce for spaghetti:Heat 3/ 4 cup olive oilAdd 2 cloves of garlicAdd and brown lightly 1/ 4 cup chopped onion Cook:1 lb. unbroken spaghetti Add:1 lb. round steak, ground1/2 lb. lean pork, ground1 (15 oz.) can tomatoes1 (6 oz.) can Italian tomato paste1/2 cup water1-1/2 tsp. salt1/4 tsp. paprika Simmer the sauce covered to…
3 lbs. cubed beef (chuck, round, or stew meat) 2 Tbsp. oil 3 Tbsp. flour 1/2 onion sliced in three 2 cup water 1 can 10-1/2 oz. beef consomme 2 Tbsp. Worcestershire sauce 1 tsp. salt or to taste 2 Tbsp. chopped parsley 1 can mushrooms (buttons or sliced) 1 can 10-1/2 oz. cream of…
1 pound Ground Beef1 Portuguese Sausage1 Onion, chopped2 Cloves Garlic, chopped1 small can Tomato Paste3 cans (14 ounce) Chili Beans1 can (14 ounce) Red Kidney Beans, drained1 can (14 ounce) Beef Broth3 to 5 Tablespoons Chili Powder2 Tablespoons Sugar Saute beef and suasage and then drain off the fat. Add onion and garlic. Saute. Add…