Oyster Sauce Beef With Pea Pod




8 lbs. shoulder round beef remove tendons and bones 3 cloves garlic, minced 1/2 cube ginger root, minced 1 cup shoyu 1/4 cup vinegar 4 handfuls Hawaiian salt 1/4 cup salad oil 1-1/2 tsp. monosodium glutamate 1/2 tsp. black pepper Soak meat that has been cut into 1-1/2 inch wide strips for 1/2 hour. Place…
1 lb. pork, sliced thin1 med. carrot3 stalks celery1/2 lb. string beans or Chinese peas3/4 cup soaked ear fungus3 stalks green onion3 tbsp. peanut or salad oil1 tbsp. cornstarch1 tbsp. shoyu1 tsp. sugarsalt and water Slice pork into thin 2 Inch strips. Cut vegetables into thin slices. Mix cornstarch, sugar, and shoyu with pork. Add…
1-3/4 cup rice 1 egg yolk, beaten 1 (6-oz.) can tuna 1/2 cup sliced green olives 6 slices bacon, diced salt and pepper to taste 1 cup mayonnaise bread crumbs Tomato Sauce: 1 T. margarine 1 T. bread crumbs 1 medium onion, chopped 1/2 tsp. salt 1 (6-oz.) can tomato paste 1/2 tsp. pepper 1…