Jook
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Fish Balls Soup
4 slices tanguingue or (paka fillet) 1 egg 4 tbsp. minced onion leaves 2 tbsp. flour 1 onion, sliced 3 cloves garlic, crushed 1/4 tsp. MSG salt and pepper Chop fine fish free of bones and skin. Add onion leaves, egg, flour, salt, and pepper. Shape small balls out of the mixture and set aside….
Kim Chee Dip
I was intrigued by this recipe because of its simplicity. Just put kim chee and cream cheese in a blender and you have a dip? I had to try it. It is delicious. I ate it all by myself in two days.
Custard Pie
4 eggs 2/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2-2/3 cups milk 1 teaspoon vanilla 9-inch unbaked pie shell Preheat electric oven to 450 F. Beat eggs slightly; stir in sugar, salt, nutmeg, milk, and vanilla. Pour into pie shell. Bake for 20 minutes; reduce heat to 350 F and bake for…
