Easy Quiche
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Sesame Stir-Fried Mushrooms
An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1/2 tsp. sesame oil 1/2 lb. mushrooms, sliced 1/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small…
Sukiyaki #2
1 tablespoon butter or margarine 2 cups sliced chicken or beef 1 can (1 lb, 3 oz) bamboo shoots, drained and sliced 1 can (5-3/4 oz) button mushrooms, drained 1 can (14 oz) shiratake, drained 1/3 cup raw sugar 1 cup chicken broth 1/2 cup soy sauce 1/4 cup sake 1 block firm tofu, cubed…
