Pickled Cucumber Stuffed with Radish




6 sheets kim (seaweed, nori)1/2 tsp. salt1-1/2 tbsp. sesame oil 1. Rub each sheet of seaweed between the palms of the hands to remove stones or dirt.2. Mix the salt and oil, rub a thin coating of this mixture on one side of each sheet.3. Lay the sheets on top of each other, roll them…
2 heads lettuce 8 slices bacon 1/4 cup vinegar 2 tbsp. sugar 2 tbsp. water salt and pepper to taste Fry bacon until crisp. Remove from pan and drain and chop. Into bacon fat, pour the vinegar. Add sugar and water and bring to a boil. Pour while hot over lettuce, torn into bite-size pieces….
SERVINGS 24-28 balls depending on size. 2 cups mochi rice 1 cup regular rice 3-1/2 cups water Cook rice by Method I, II or III (see page 29).Fou While still hot mash rice grains partially with wooden rod or spoon dipped in water. Make rice balls about 1-1/2 inche in diameter with palms of hand,…