Nabe Yaki Udon




SERVINGS 6 6 small fish Scale and clean one fish (mempachi, papio, moana, or small mullet) for each person. Cut two or three slits diagonally on each side of fish so heat will penetrate. Sprinkle salt and broil on both sides until cooked. Serve each fish with a tablespoonful of grated turnip (daikon) and shoyu…
1 lb. chicken wings 6 cups water (use part of this to soak mushrooms) 1/2 cup carrots, diced 6 sato imo (araimo) 5” dashi konbu 5 dried mushroom (soaked in part of water) 1/2 cup green onions cut into 1/2” pieces 1-1/2 tsp. salt 2 tsp. sugar 1 tbsp. shoyu 2 tbsp. sake 1/4 tsp….
2 sticks white kanten 4 cups water 1 cup sugar Pinch of salt 2 or 3 drops cinnamon extract Few drops red or green coloring Wash kanten and soak in water for a half hour. Cook until kanten is dissolved. Add sugar, salt, and continue cooking. When sugar is dissolved, add flavoring and coloring. Remove…