Moyashi No Su-Karashi Ae (Pickled Bean Sprouts)
Similar Posts
Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)
SERVINGS 4-6 1 bunch horenso (winter spinach) 1 can crabmeat Cook horenso till tender in boiling water. Drain and spread on “su” or bamboo mat. Place shredded crabmeat in the center and roll as in making norimaki (see page 47). Makes 2 rolls. Better to leave rolls in refrigerator for a few hours. Cut diagonally…
Lilikoi Jelly
3 cups sugar 1/2 cup lilikoi juice 1 cup water 1/2 bottle or 1/2 cup certo Boil sugar and water together for 1 minute. Take off the stove. Add the certo and stir well. Then add the lilikoi juice. Pour into sterilized glasses and cover with paraffin. Tags:
