Fish Pudding
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Oboro Ebi (Flaked Shrimp)
1/2 lb. fresh frozen shrimps 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon gourmet powder Few drops red coloring Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed. Add rest of ingredients and mix until color is well blended. Grease frying pan lightly and cook…
Shrimps a Bahiana
4 lbs. shrimp 1 Tbsp. oil 1 chopped onion Parsley 6 small tomatoes 1/2 Tbsp. flour 1/2 Tbsp. butter 2 hot small peppers Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the…
