Steamed Fish
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Lomi Salmon
1/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes…
Tofu Cakes
Combine sauce: 1/4 c. oyster sauce 1/4 c. soy sauce 1/2 tsp. sesame oil 1 can tuna, drained Tomatoes Sliced green onion Arrange tofu on plate; layer with tuna, tomato, onion. Pour sauce over all. Heat oil until hot; pour over all (sizzles). Serve immediately. Sprinkle toasted sesame seed, if desired.
