Flavored Wieners
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Sweet Sour Pigs Feet
1 pr. pig’s feet3 tbsp. oil2 tbsp. shoyu1/2 cup sugar1 cup vinegar1 pc. ginger1/2 cup water Heat pan very hot. Add oil, salt and pig’s feet. Brown well. Add shoyu, sugar, vinegar. ginger and water. Simmer for 3/4 hour or until tender.
Orange Stuffing
3 cups toasted bread cubes 2 cups finely diced celery 1 tbsp. grated orange peel 2/3 cup diced orange sections 3/4 tsp. salt 1/2 tsp. poultry seasoning dash pepper 1 beaten egg 1/4 cup melted butter Toss together bread, celery, orange peel, diced orange sections and seasonings. Combine egg and butter; add to bread mixture,…
Pasteles, Etc.
5 lbs. pork 1/2 c. achiote oil 6 cloves garlic, mashed 2 T. oregano leaves Salt, to taste Black pepper, to taste 2 (8-oz.) cans tomato sauce 1 round onion, diced 3 bunches green onions, sliced sm. 4 bunches cilantro, chopped 2 cans ripe olives, drained 4 to 6 Hawaiian chili peppers, mashed Monosodium glutamate…
Ham
Modern hams are a joy to buy and cook because the wrapper gives the homemaker so much helpful Information.“Fully cooked”–ready to use without further cooking or reheated if desired hot.“Cook before Eating”–must be cooked before eating.Canned bams–ready to use as taken from can or may be reheated. Place ham fat side up on rack in…
