Korean Chicken

1 lb. round steak 3/4″ cubes1/4 cup flour2 tbsp. fat1/2 cup chopped onion1 clove garUc, minced1 cup sour cream1 tbsp. Worcesterire sauce1/2 tsp. salt1/8 tsp. pepper1 6-oz. can sliced mushroom and broth Roll meat in flour, brown in hotfatln a large frying pan. Remove meat, add onion, garUc, and mushrooms, cook gently until onions are…