Sushi “Su” Mixture




5 cup flour 1 tsp. salt 3/4 cup water 1-3/4 cup salad oil 1 can tsubushi or koshi-an Sift the flour and salt together. Make a well and add the water and oil and mix. Flatten each dough about the size of a walnut, and place teaspoonful of An on it, and pinch. Place on…
4 slices bacon1/4 cup chopped onion1/4 cup chopped green pepper1 11-oz. Cream of Tomato Soup2/3 cup water2-1/2 cups cooked rice1 tsp. salt1/2 tsp. pepper Fry bacon until crisp; remove from skillet and chop. Saute’ onion and green pepper in bacon drippings until onion is tender. Add remaining ingredients and bacon. Bake in greased casserole in…