Tororo-Sanbaizu (Grated Mountain Yams with Vinegar Sauce)
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Sweet Potato Candy
2 medium sweet potatoes 1 cup sugar 1/4 cup water Peel 3 medium sweet potatoes and slice thin or cut in thin strips. Soak in water, changing several times until water is clear. Drain, spread out on tray or pan and dry for 2 or 3 days, depending on the thickness of potatoes. Fry slowly…
Osaka Sushi
SUSHI RICE – 5 Servings 4 cups rice 4-1/4 cups water 4” konbu 2 tablespoons sake or mirin Vinegar Sauce: 1/4 cup vinegar 2 tablespoons sugar 1 tablespoon salt 1/2 teaspoon gourmet powder Wash rice 1 to 2 hours before cooking; soak in water for at least 30 minutes, and drain. Put rice, water and…
