Masago Ae

2 sticks kanten 2 cups water 1/2 cup sugar 2 1-pound 2-1/3 oz. can koshian Rinse kanten, squeeze out water, and soak in water for 30 minutes. Then cook until kanten is dissolved. Add sugar and bring to a boil. Then add koshian and bring to boil again. Pour into 8” x 8” pan and…