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Prawn Ball
SERVINGS 4 1 pound prawns or fresh shrimps 1 egg yolk 1/4 teaspoon salt Dash of pepper Dash of gourmet powder 1/2 small onion 1-1/2 tablespoons flour (enough to dredge balls) 1 bundle somen or long rice 1 egg white Oil for deep frying Clean prawns; devein and wipe dry. Chop prawns with back of…
Kanten
2 sticks white kanten 4 cups water 1 cup sugar Pinch of salt 2 or 3 drops cinnamon extract Few drops red or green coloring Wash kanten and soak in water for a half hour. Cook until kanten is dissolved. Add sugar, salt, and continue cooking. When sugar is dissolved, add flavoring and coloring. Remove…
