Fruit Cake Bars
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3 eggs 1/4 tsp. baking soda1 cup sugar 1 cup flour plus 2 tbsp. (cake flour)2 tsp. cream of tartar Beat eggs well, add sugar slowly and beat some more. Sift flour, measure flour, soda and cream of tartar, and sift again. Add into your egg mixture and beat well. After beating, leave the mixture…
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2-1/2 cup sifted all-purpose flour 1 cup brown sugar firmly packed 1 cup shortening 1/4 cup fresh milk 1 tsp. vanilla Cream shortening well. Gradually add sugar and cream until light and fluffy. Add flour alternately with milk. Add vanilla. Chill the dough for several hours. Roll out on floured board to about 1/4” thickness….
